1,380.00$
If you choose handmade saya, the production time at least will be 2 months longer.
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＜Koshirae＞
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■Tsuba：Iron
■F&K：Brass（Gold-Plated Two-Tone）
■Menuki：Brass（Gold-Plated）
■Seppa：Red Copper
■Habaki：Red Copper
■Tsuka：Handmade Tsuka（Haichi Style）
■Tsuka Samegawa：White Rayskin （Normal Emperor Node）
■Tsuka Ito：Silk Ito From Japan・Golden Brown（High Quality Hishigami）
■Mukugi：1
■Kashira&Kurikata Shitodome：Brass
■Saya：Hron Koiguchi、Kurikata、Kojiri
■Saya Style：黑石目塗りり（Oil Lacquer）
■Sageo：Silk Sageo From Japan・Golden Brown
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＜Blade＞
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■Nagasa：71CM
■Motohaba：3.2CM
■Motokasane：0.7CM
■Sakihaba：2.4CM
■Sakikasane：0.4CM
■Sori：About 1.5CM
■Tsuka Length：26CM
■Bohi：No Bohi
■Material：Crucible Steel（Kobuse）
■Hamon Style：Mount Fuji Style Hamon
■Blade Style：Shinogi Zukuri
■Heat Treatment: Clay Temper
■Weight with/without Saya ：1270g/991g
Warning：The data is just for reference because the handmade products’s data has error.
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＜Polishing＞
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■Polishing：Sashikomi A
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Cherry Blossom-themed forged, clay tempered Kobuse Katana is made in the traditional forging method with a composite structure. Kobuse structure is similar to a meat sandwich. It is wrapped with high-hardness steel to ensure that the blade will not break and become a flying knife during chopping. This will greatly improve the safety of the katana when you use it.
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